Maple Glazed Baby Carrots
Tender Maple Glazed Baby Carrots, cooked until just soft, then tossed in a buttery maple syrup glaze that clings to every bite. The natural earthiness of the carrots pairs beautifully with the warm, rich sweetness of pure maple syrup, while a hint of butter adds a silky finish. Seasoned with a touch of salt and pepper—and fresh herbs —they make a vibrant, flavorful side dish that’s both simple and elegant.
Tender Maple Glazed Baby Carrots, cooked until just soft, then tossed in a buttery maple syrup glaze that clings to every bite. The natural earthiness of the carrots pairs beautifully with the warm, rich sweetness of pure maple syrup, while a hint of butter adds a silky finish. Seasoned with a touch of salt and pepper—and fresh herbs —they make a vibrant, flavorful side dish that’s both simple and elegant.
Tender Maple Glazed Baby Carrots, cooked until just soft, then tossed in a buttery maple syrup glaze that clings to every bite. The natural earthiness of the carrots pairs beautifully with the warm, rich sweetness of pure maple syrup, while a hint of butter adds a silky finish. Seasoned with a touch of salt and pepper—and fresh herbs —they make a vibrant, flavorful side dish that’s both simple and elegant.