Thick-cut purple cauliflower roasted until tender with a golden char, served as a hearty plant-based “steak.” Finished with a vibrant chimichurri sauce of fresh herbs, garlic, and citrus for a bold, zesty finish.
Thick-cut purple cauliflower roasted until tender with a golden char, served as a hearty plant-based “steak.” Finished with a vibrant chimichurri sauce of fresh herbs, garlic, and citrus for a bold, zesty finish.